Goat Cheese & Dates Crackers Recipe

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Goat Cheese & Dates Crackers
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Ingredients:

Directions:

  1. Spread a light to medium coating of goat cheese on the crackers.
  2. Slice the dates into little 1/4 inch O s.
  3. Place 3 slices of dates on each cracker.
  4. Be sure to let everything come to room temperature before serving so you get the full flavor of the cheese and the dates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.74 Kcal (1464 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 29.77mg 10%
Sodium 98.89mg 4%
Potassium 570.41mg 12%
Total Carbs 60.57g 20%
Sugars 53.37g 213%
Dietary Fiber 5.6g 22%
Protein 10.39g 21%
Iron 1.4mg 8%
Calcium 304.9mg 30%
Amount Per 100 g
Calories 322.79 Kcal (1351 kJ)
Calories from fat 84.78 Kcal
% Daily Value*
Total Fat 9.42g 16%
Cholesterol 27.47mg 10%
Sodium 91.27mg 4%
Potassium 526.45mg 12%
Total Carbs 55.9g 20%
Sugars 49.25g 213%
Dietary Fiber 5.17g 22%
Protein 9.59g 21%
Iron 1.3mg 8%
Calcium 281.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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