Saucy Cheese Taters Dated 1966

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 4

SAUCY CHEESE TATERS DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Terrell, Texas in 1987. These are very good. I made them right after I Purchased this collection and they are a regular in my household and at potlucks.

Ingredients:

2 large potatoes peeled and thinly sliced

2 tablespoons sliced yellow onion

1/2 tablespoon salted butter

3/4 cup milk

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

2 teaspoons chopped parsley

2 teaspoons catsup

1 teaspoon tabasco sauce

1/2 teaspoon worcestershire sauce

1/2 cup shredded monterrey jack cheese

Directions:

1. Combine all ingredients then pour into heavy skillet then cover and simmer 1 hour.

By RecipeOfHealth.com