Directions:
- Heat a wok over medium heat, add the peppercorns and cook, shaking often for 3 minutes, or until fragrant.
- Remove and crush lightly with the back of a knife.
- Reheat the wok, add the oil and swirl to coat.
- Add the ginger and garlic and cook over a low heat for 1-2 minutes, or until lightly golden.
- Add the chicken, increase the heat to medium and cook for 3 minutes, or until browned all over.
- Add the remaining ingredients, reduce the heat and simmer, covered, for 20 minutes, or until the chicken is tender.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.44 Kcal (5101 kJ) | ||
| Calories from fat | 1053.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Cholesterol | 262.5mg | 88% | |
| Sodium | 1147.27mg | 48% | |
| Potassium | 353.82mg | 8% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 347.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 180% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 88% | |
| Sodium | 377.91mg | 48% | |
| Potassium | 116.55mg | 8% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.99g | 55% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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