Pacific Rim Pork and Noodle Soup Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup rice wine ( mirin)
five-spice powder ( a pinch)
2 tbsp toasted sesame oil
1 1/4-1 1/2 lbs pork tenderloin, silver skin removed , cut into 1/2-inch slices
2 tbsp vegetable oil
2 tsp freshly grated ginger
2 garlic cloves, minced
1 medium onion, coarsely chopped
1 bunch bok choy , cut into 1-inch pieces
2 medium carrots , cut into julienne strips
8 cups beef broth
12 oz dried soba noodles
4 green onions, finely chopped, using the white
1/4 cup toasted sesame seeds, for garnish

Directions:

Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
Heat the vegetable oil in a large skillet or wok over high heat.
Remove pork from marinade and add to the skillet.
Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
Transfer the pork to the insert of a 5-7 quart slow cooker.
Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
Transfer the contents of the skillet to the slow cooker insert.
Add the remaining 7 cups broth to the slow cooker.
Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
Add the noodles and green onions; cover and cook an additional 45 minutes.
Serve the soup garnished with toasted sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.14 Kcal (1726 kJ)
Calories from fat	113.34 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	51.09mg	17%
Sodium	2163.13mg	90%
Potassium	742.21mg	16%
Total Carbs	44.82g	15%
Sugars	4.15g	17%
Dietary Fiber	2.33g	9%
Protein	31.19g	62%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	5%
Iron	3.7mg	21%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	92.45 Kcal (387 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	19%
Cholesterol	11.46mg	17%
Sodium	485.23mg	90%
Potassium	166.49mg	16%
Total Carbs	10.05g	15%
Sugars	0.93g	17%
Dietary Fiber	0.52g	9%
Protein	7g	62%
Vitamin C	0.7mg	5%
Iron	0.8mg	21%
Calcium	27mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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