Ham and Black Bean Soup Recipe

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Ham and Black Bean Soup
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until onion is tender. Yield: 8 servings (about 2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.25 Kcal (323 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 21.36mg 1%
Potassium 223.86mg 5%
Total Carbs 12.14g 4%
Sugars 3.36g 13%
Dietary Fiber 2.9g 12%
Protein 3.42g 7%
Vitamin C 10.9mg 18%
Iron 5mg 28%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 79.6 Kcal (333 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 22.01mg 1%
Potassium 230.66mg 5%
Total Carbs 12.51g 4%
Sugars 3.46g 13%
Dietary Fiber 2.99g 12%
Protein 3.52g 7%
Vitamin C 11.2mg 18%
Iron 5.1mg 28%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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