Black Bean, Sausage, and Sweet Potato Soup Recipe

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Black Bean, Sausage, and Sweet Potato Soup
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Ingredients:

Directions:

  1. In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
  2. In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
  3. In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
  4. While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.78 Kcal (962 kJ)
Calories from fat 42.98 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 10.77mg 4%
Sodium 360.48mg 15%
Potassium 848.83mg 18%
Total Carbs 35.18g 12%
Sugars 3.51g 14%
Dietary Fiber 7.73g 31%
Protein 11.32g 23%
Vitamin C 7mg 12%
Vitamin A 0.6mg 19%
Iron 2.7mg 15%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 67.82 Kcal (284 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 7%
Cholesterol 3.18mg 4%
Sodium 106.39mg 15%
Potassium 250.52mg 18%
Total Carbs 10.38g 12%
Sugars 1.03g 14%
Dietary Fiber 2.28g 31%
Protein 3.34g 23%
Vitamin C 2.1mg 12%
Vitamin A 0.2mg 19%
Iron 0.8mg 15%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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