Santa Rosa Plum Compote Recipe

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Santa Rosa Plum Compote
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Ingredients:

Directions:

  1. Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until plums are very tender and compote thickens, stirring often and adding 1/3 cup sugar if desired, about 45 minutes. Remove from heat. Cool completely. Transfer compote to bowl, discarding pits, vanilla bean, and cinnamon sticks. DO AHEAD: Can be made 2 days ahead. Cover; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.76 Kcal (543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 178.4mg 4%
Total Carbs 32.42g 11%
Sugars 30.89g 124%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 11.3mg 19%
Calcium 7mg 1%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.3mg 0%
Potassium 133.81mg 4%
Total Carbs 24.32g 11%
Sugars 23.17g 124%
Dietary Fiber 0.85g 5%
Protein 0.85g 2%
Vitamin C 8.5mg 19%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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