Directions:
- Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes.
- Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth.
- Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.
- Nutritional analysis provided by Bon Appétit Per serving: 290 calories, 13 g fat, 2 g fiber
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 102.1mg | 4% | |
| Potassium | 191.59mg | 4% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 18% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 10% | |
| Sodium | 65.77mg | 4% | |
| Potassium | 123.42mg | 4% | |
| Total Carbs | 15.1g | 8% | |
| Sugars | 9.3g | 58% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 4.3mg | 11% | |
| Calcium | 86.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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