Directions:
- Grease and flour a 9-inch springform pan.
- Preheat oven to 350C.
- Cream 1 cup sugar and butter together; beat in eggs and vanilla.
- Sift dry ingredients and stir into batter.
- Spoon into prepared pan.
- Place plum halves, skin side up, on batter.
- Sprinkle with 2 tablespoons sugar and cinnamon, adjusting to tartness of the fruit.
- Bake for 1 hour.
- Best served warm with vanilla ice cream.
- This is also best served the day of baking as the moisture of the fruit can seep into dough and affect the texture of the tart; it still tastes great, though!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 118.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 378.42mg | 16% | |
| Potassium | 223.31mg | 5% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 20% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 19% | |
| Sodium | 273.45mg | 16% | |
| Potassium | 161.37mg | 5% | |
| Total Carbs | 27.62g | 13% | |
| Sugars | 15.4g | 85% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 5.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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