Plum and Mascarpone Pie Recipe

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Plum and Mascarpone Pie
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  1. Preheat oven to 350°F. Line pie dish with crust; crimp edges. Fully bake pie crust according to recipe or box instructions.
  2. Place plums in a large bowl; add 1 1/2 cups sugar and lemon juice. Scrape in seeds from half of vanilla bean; toss to coat. Divide plum mixture between two 13x9x2 glass baking dishes, arranging plums cut side down and overlapping slightly. Roast until juices are bubbling and slightly thickened and plums are tender but not falling apart, 40–60 minutes (cooking time will depend on ripeness of plums). Let cool slightly.
  3. Using a slotted spatula, transfer plums to a rimmed baking sheet. Cover loosely with plastic wrap; chill. Pour juices in baking dishes into a small saucepan. Bring to a boil and simmer until thickened and reduced to a scant 1/2 cup, 4–5 minutes; set glaze aside.
  4. Combine remaining 2 tablespoons sugar, mascarpone, crème fraîche, and honey in a medium bowl. Scrape in seeds from remaining half vanilla bean. Using an electric mixer, beat on high speed until mixture holds firm peaks (do not overbeat or mascarpone may curdle). DO AHEAD: Plums, glaze, and mascarpone cream can be made 1 day ahead. Cover separately and chill.
  5. Spread mascarpone cream evenly over bottom of crust. Arrange some chilled plum halves tightly (but not overlapping) in a single layer over mascarpone mixture. Starting at edges of pie crust, arrange remaining plum halves on top of base layer, overlapping tightly and forming a spiral to cover. Pie should dome slightly in the center.
  6. Using a pastry brush, spread some of glaze over plums (if glaze has firmed up, gently reheat, adding 1 tablespoon water and whisking to blend).
  7. Cut pie into slices. Top with whipped cream and drizzle with more plum syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.29 Kcal (1571 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 23.54mg 8%
Sodium 106.74mg 4%
Potassium 339.48mg 7%
Total Carbs 52.85g 18%
Sugars 41.74g 167%
Dietary Fiber 2.62g 10%
Protein 4.02g 8%
Vitamin C 21.7mg 36%
Iron 0.6mg 3%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 52.79 Kcal
% Daily Value*
Total Fat 5.87g 25%
Cholesterol 8.38mg 8%
Sodium 38.03mg 4%
Potassium 120.93mg 7%
Total Carbs 18.83g 18%
Sugars 14.87g 167%
Dietary Fiber 0.93g 10%
Protein 1.43g 8%
Vitamin C 7.7mg 36%
Iron 0.2mg 3%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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