Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa, Recipe

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Coconut Shortbread - John Ash & Co. Restaurant, Santa Rosa,
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly butter two 9-inch diameter tart pans with removeable bottoms.
  3. Mix sweetened flaked coconut, flour, sugar and salt in large bowl with electric mixer.
  4. Add butter and vanilla and beat until well combined.
  5. Divide dough between prepared tart pans and press to cover botooms. Refrigerate 15 minutes.
  6. Bake shortbreads until golden brown, about 25 minutes. Cool 5 minutes.
  7. Remove pan sides from shortbreads. Cut each shortbread into 12 wedges. If wedges are moist or soft, place on cookie sheet and bake until crisp, up to 7 minutes more. Cool completely. (Can be made 1 week ahead. Store in airtight container at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2100.13 Kcal (8793 kJ)
Calories from fat 1282.19 Kcal
% Daily Value*
Total Fat 142.47g 219%
Cholesterol 244.03mg 81%
Sodium 1209.53mg 50%
Potassium 665.57mg 14%
Total Carbs 194.55g 65%
Sugars 35.69g 143%
Dietary Fiber 11.45g 46%
Protein 18.26g 37%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 69mg 7%
Amount Per 100 g
Calories 483.18 Kcal (2023 kJ)
Calories from fat 294.99 Kcal
% Daily Value*
Total Fat 32.78g 219%
Cholesterol 56.14mg 81%
Sodium 278.28mg 50%
Potassium 153.13mg 14%
Total Carbs 44.76g 65%
Sugars 8.21g 143%
Dietary Fiber 2.63g 46%
Protein 4.2g 37%
Vitamin A 0.3mg 38%
Iron 1mg 24%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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