Directions:
- Filling:.
- Heat oven to 350 degrees F.
- Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
- Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
- Topping:.
- Mix flour, sugar, and oats in a medium bowl to blend.
- Using your fingers, work the butter into the flour mixture until moist clumps form.
- Mix in the almonds.
- Sprinkle crumb topping evenly over the plum mixture.
- Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown. Let stand at room temperature 5 minutes before serving.
- Spoon crumble into bowls, discarding cinnamon sticks. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.05 Kcal (2115 kJ) | ||
| Calories from fat | 238.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 49.55mg | 2% | |
| Potassium | 450.53mg | 10% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.29 Kcal (880 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 41% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 14% | |
| Sodium | 20.63mg | 2% | |
| Potassium | 187.59mg | 10% | |
| Total Carbs | 25.96g | 21% | |
| Sugars | 13.61g | 131% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 3.93g | 19% | |
| Vitamin C | 6.3mg | 25% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 31% | |
| Calcium | 53.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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