Directions:
- Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
- Per serving (1/4 cup): 30.5 kcal calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 7.5 g carbohydrates, 0.7 g dietary fiber, 6.5 g total sugars, 6.8 g net carbohydrates, 0.5 g protein , 0.5 mg sodium Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.59 Kcal (635 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.78mg | 0% | |
| Potassium | 605.5mg | 13% | |
| Total Carbs | 36.17g | 12% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 27.3mg | 45% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.12 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 240.14mg | 13% | |
| Total Carbs | 14.35g | 12% | |
| Sugars | 12.1g | 122% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 10.8mg | 45% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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