Apricot Compote Recipe

Posted by
Rate It!
Apricot Compote
Add your photo!



  1. Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
  2. Per serving (1/4 cup): 30.5 kcal calories, 0% calories from fat, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 7.5 g carbohydrates, 0.7 g dietary fiber, 6.5 g total sugars, 6.8 g net carbohydrates, 0.5 g protein , 0.5 mg sodium Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.59 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.78mg 0%
Potassium 605.5mg 13%
Total Carbs 36.17g 12%
Sugars 30.52g 122%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 27.3mg 45%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.1mg 0%
Potassium 240.14mg 13%
Total Carbs 14.35g 12%
Sugars 12.1g 122%
Dietary Fiber 1.8g 18%
Protein 0.9g 5%
Vitamin C 10.8mg 45%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top