Directions:
- Combing first 3 ingredients in a large bowl; cut in 3/4 cup shortening with a pastry blender until mixture is crumbly. Add milk, stirring just until dry ingredients are moistened. Let dough stand 5 min.
- Heat 2 10 inch cast iron skillets in a 400degree oven 5 minutes.
- Divide dough in half; roll each half into a 10-inch circle on a lightly floured surface.
- Remove skillets from oven, add half of 1T shortening to each, rotating to coat. Place dough in skillets.
- Bake at 400 degrees for 15 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.07 Kcal (2822 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 2269.82mg | 95% | |
| Potassium | 344.72mg | 7% | |
| Total Carbs | 77.41g | 26% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 10.84g | 22% | |
| Iron | 4.8mg | 27% | |
| Calcium | 331.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 358.92 Kcal (1503 kJ) | ||
| Calories from fat | 173.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 56% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 1208.6mg | 95% | |
| Potassium | 183.55mg | 7% | |
| Total Carbs | 41.22g | 26% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 4.42g | 33% | |
| Protein | 5.77g | 22% | |
| Iron | 2.6mg | 27% | |
| Calcium | 176.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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