Pan Bagna Aka Bathed Bread Recipe

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Pan Bagna  Aka Bathed Bread
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Ingredients:

Directions:

  1. Brush bread with butter or drizzle well with olive oil:
  2. Extra virgin please , and smooth on some fresh minced garlic.
  3. Layer on olives, peppers, tomatoes and onions.
  4. Sprinkle on capers
  5. .Add anchoives if desired.
  6. I prefer to keep my sandwich almost vegan.
  7. Add some tuna chunks or grilled eggplant slices if desried .
  8. Then drizzle with more olive oil and vinegar or lemon juice.
  9. Salt and pepper to taste.
  10. Press halves together to seal well.
  11. Wrap sandwich in foil or plastic for 1/2 hour prior to serving.
  12. Cut long loaf french bread into pieces or cut rolls in half
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.83 Kcal (129 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 54.72mg 2%
Potassium 13.65mg 0%
Total Carbs 5.97g 2%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 1.28g 3%
Iron 0.4mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 289 Kcal (1210 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 513mg 2%
Potassium 128mg 0%
Total Carbs 56g 2%
Sugars 3g 1%
Dietary Fiber 2g 1%
Protein 12g 3%
Iron 4mg 2%
Calcium 44mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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