Pizza Pops Recipe

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Pizza Pops
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Ingredients:

Directions:

  1. Sift together flour, baking powder and salt.
  2. Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
  3. Turn dough out onto a lightly floured surface and knead lightly.
  4. Roll out to 1/4 inch thick and cut into 4 inch circles.
  5. Place circles on a plate and cover with a damp cloth.
  6. In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
  7. Mix well.
  8. Stir in cheese and oregano until well combined.
  9. Place 2 T filling in the center of each circle, fold dough over to make a half circle.
  10. Press the edges tog with fingers.
  11. Pinch edges with a fork to completely seal.
  12. Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.25 Kcal (1148 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 11.61mg 4%
Sodium 1034.53mg 43%
Potassium 326.98mg 7%
Total Carbs 29.41g 10%
Sugars 2.11g 8%
Dietary Fiber 3.2g 13%
Protein 7.77g 16%
Vitamin C 0.9mg 2%
Iron 2.1mg 11%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 282.61 Kcal (1183 kJ)
Calories from fat 131.06 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 11.96mg 4%
Sodium 1066.06mg 43%
Potassium 336.94mg 7%
Total Carbs 30.31g 10%
Sugars 2.18g 8%
Dietary Fiber 3.3g 13%
Protein 8g 16%
Vitamin C 0.9mg 2%
Iron 2.1mg 11%
Calcium 228.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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