Santa Fe Chicken Enchilada Soup Recipe

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Santa Fe Chicken Enchilada Soup
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Toss tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  3. Meanwhile, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
  4. Serve soup topped with tortilla strips and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.66 Kcal (1778 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 110.5mg 37%
Sodium 811.19mg 34%
Potassium 398.58mg 8%
Total Carbs 32.52g 11%
Sugars 5.82g 23%
Dietary Fiber 1.78g 7%
Protein 40.19g 80%
Vitamin C 5.6mg 9%
Vitamin A 1mg 32%
Iron 2.4mg 13%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 278.04 Kcal (1164 kJ)
Calories from fat 89.39 Kcal
% Daily Value*
Total Fat 9.93g 23%
Cholesterol 72.35mg 37%
Sodium 531.12mg 34%
Potassium 260.96mg 8%
Total Carbs 21.29g 11%
Sugars 3.81g 23%
Dietary Fiber 1.17g 7%
Protein 26.32g 80%
Vitamin C 3.7mg 9%
Vitamin A 0.6mg 32%
Iron 1.6mg 13%
Calcium 142.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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