Directions:
- Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
- Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
- Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
- Serve with chips, on migas, or your favorite dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.07 Kcal (6050 kJ) | ||
| Calories from fat | 1038.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.43g | 178% | |
|---|---|---|---|
| Cholesterol | 320.15mg | 107% | |
| Sodium | 4464.18mg | 186% | |
| Potassium | 1325.1mg | 28% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 69.18g | 138% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 3.4mg | 113% | |
| Calcium | 2074.6mg | 207% | |
| Amount Per 100 g | |||
| Calories | 207.4 Kcal (868 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 178% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 107% | |
| Sodium | 640.72mg | 186% | |
| Potassium | 190.19mg | 28% | |
| Total Carbs | 5.08g | 12% | |
| Sugars | 3.51g | 98% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 9.93g | 138% | |
| Vitamin C | 4.3mg | 50% | |
| Vitamin A | 0.5mg | 113% | |
| Calcium | 297.8mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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