Chicken and Rice Dinner Recipe

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Chicken and Rice Dinner
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Ingredients:

Directions:

  1. Heat oil in a non stick pan. Add chicken, cover and cook for 4 minutes on each side or until done. Remove chicken add soup,
  2. Milk and stir, bring to a boil.
  3. Stir in rice, top with chicken, cover. Cook on low for 5 minutes.
  4. Sprinkle with fresh rosemary if desired.
  5. If you use a regular pan you might find that you may need more oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.08 Kcal (683 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 34.8mg 12%
Sodium 232.27mg 10%
Potassium 250.01mg 5%
Total Carbs 17.53g 6%
Sugars 2.72g 11%
Dietary Fiber 0.36g 1%
Protein 14.44g 29%
Iron 1.1mg 6%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 122.31 Kcal (512 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 6%
Cholesterol 26.1mg 12%
Sodium 174.2mg 10%
Potassium 187.5mg 5%
Total Carbs 13.15g 6%
Sugars 2.04g 11%
Dietary Fiber 0.27g 1%
Protein 10.83g 29%
Iron 0.8mg 6%
Calcium 54mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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