Directions:
- Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
- Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
- Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
- Serve with chips, on migas.
- Keep warm in a small crock pot, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 317mg | 13% | |
| Potassium | 88.56mg | 2% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 267.84 Kcal (1121 kJ) | ||
| Calories from fat | 193.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 14% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 9% | |
| Sodium | 727.96mg | 13% | |
| Potassium | 203.37mg | 2% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 3.67g | 6% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 13.84g | 12% | |
| Vitamin C | 4.3mg | 3% | |
| Vitamin A | 0.7mg | 9% | |
| Calcium | 419.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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