Broccoli, Leek, and Potato Soup Recipe

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Broccoli, Leek, and Potato Soup
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  1. Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 minutes.
  2. Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just beginning to turn tender, about 8 minutes. Stir in the broccoli, and simmer 5 minutes. Add the milk, and continue simmering until the vegetables are tender, about 5 minutes more.
  3. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.12 Kcal (1227 kJ)
Calories from fat 155.8 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 28.14mg 9%
Sodium 583.99mg 24%
Potassium 687.11mg 15%
Total Carbs 23.54g 8%
Sugars 11.88g 48%
Dietary Fiber 3.74g 15%
Protein 12.18g 24%
Vitamin C 49.2mg 82%
Iron 1.6mg 9%
Calcium 205.8mg 21%
Amount Per 100 g
Calories 73.43 Kcal (307 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 27%
Cholesterol 7.05mg 9%
Sodium 146.3mg 24%
Potassium 172.13mg 15%
Total Carbs 5.9g 8%
Sugars 2.98g 48%
Dietary Fiber 0.94g 15%
Protein 3.05g 24%
Vitamin C 12.3mg 82%
Iron 0.4mg 9%
Calcium 51.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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