Directions:
- Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 minutes.
- Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just beginning to turn tender, about 8 minutes. Stir in the broccoli, and simmer 5 minutes. Add the milk, and continue simmering until the vegetables are tender, about 5 minutes more.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.12 Kcal (1227 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 583.99mg | 24% | |
| Potassium | 687.11mg | 15% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 1.6mg | 9% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 73.43 Kcal (307 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 27% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 9% | |
| Sodium | 146.3mg | 24% | |
| Potassium | 172.13mg | 15% | |
| Total Carbs | 5.9g | 8% | |
| Sugars | 2.98g | 48% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 3.05g | 24% | |
| Vitamin C | 12.3mg | 82% | |
| Iron | 0.4mg | 9% | |
| Calcium | 51.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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