Holy Mole Frijoles (Three Bean Mole) Recipe

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Holy Mole Frijoles (Three Bean Mole)
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Ingredients:

Directions:

  1. Saute onion and garlic until tender, but not browned.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat, cover, and simmer for ten minutes.
  4. Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
  5. Garnish with shredded cheese, sour cream, and chopped green onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.3 Kcal (541 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 8%
Sodium 306.14mg 13%
Potassium 302.81mg 6%
Total Carbs 16.21g 5%
Sugars 3.28g 13%
Dietary Fiber 4g 16%
Protein 4.39g 9%
Vitamin C 28.3mg 47%
Vitamin A 0.5mg 16%
Iron 13.7mg 76%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 89.1 Kcal (373 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 8%
Sodium 210.95mg 13%
Potassium 208.66mg 6%
Total Carbs 11.17g 5%
Sugars 2.26g 13%
Dietary Fiber 2.76g 16%
Protein 3.03g 9%
Vitamin C 19.5mg 47%
Vitamin A 0.3mg 16%
Iron 9.5mg 76%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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