Directions:
- Heat oil in a large heavy saucepan or Dutch oven over medium high heat. Add onion, green pepper and chorizo.
- Cook until sausage is done, stirring to crumble. Drain well. Return chorizo mixture to pan. Add the remaining ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes or until thickened, stirring occasionally.
- If you like a thicker chili, mash some of the black beans before adding the beans to the meat mixture. Ladle into soup bowls and add toppings of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.01 Kcal (5795 kJ) | ||
| Calories from fat | 442.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.15g | 76% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 2527.78mg | 105% | |
| Potassium | 4420.45mg | 94% | |
| Total Carbs | 157.42g | 52% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 40.04g | 160% | |
| Protein | 80.9g | 162% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 26mg | 144% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 193.51 Kcal (810 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 76% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 33% | |
| Sodium | 353.44mg | 105% | |
| Potassium | 618.08mg | 94% | |
| Total Carbs | 22.01g | 52% | |
| Sugars | 2.31g | 66% | |
| Dietary Fiber | 5.6g | 160% | |
| Protein | 11.31g | 162% | |
| Vitamin C | 6.4mg | 77% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.6mg | 144% | |
| Calcium | 53mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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