Sangria Chicken Recipe

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Ingredients:

Serving

4 chicken breast halves with skin and bones (about 2 1/2 lb)
2 tbsp olive oil
2 cups dry red wine
1 cup sweet orange marmalade
1 1/2 to 2 tbsp fresh lemon juice
1 1/2 cups seedless red grapes , halved lengthwise

Directions:

Preheat oven to 450°F with rack in middle.
Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.
Serve with: orzo; a green salad

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.57 Kcal (4662 kJ)
Calories from fat	445.64 Kcal
		% Daily Value*
Total Fat	49.52g	76%
Cholesterol	249.43mg	83%
Sodium	1612.45mg	67%
Potassium	1068.62mg	23%
Total Carbs	89.73g	30%
Sugars	57.9g	232%
Dietary Fiber	4.2g	17%
Protein	62.92g	126%
Vitamin C	8.7mg	14%
Iron	2.8mg	16%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	201.66 Kcal (844 kJ)
Calories from fat	80.7 Kcal
		% Daily Value*
Total Fat	8.97g	76%
Cholesterol	45.17mg	83%
Sodium	292.01mg	67%
Potassium	193.52mg	23%
Total Carbs	16.25g	30%
Sugars	10.49g	232%
Dietary Fiber	0.76g	17%
Protein	11.4g	126%
Vitamin C	1.6mg	14%
Iron	0.5mg	16%
Calcium	22.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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