Sangria Roast Pork Recipe

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Ingredients

Count

Nutrition

1301

Calories

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Ingredients:

Serving

1 1/2 cups kosher salt
3 cinnamon sticks
1 tbsp whole cloves
1/2 tsp ground allspice
4 cups orange juice
1/2 cup red wine
1/4 cup chopped ginger
2 granny smith apples, sliced
1 orange, sliced
1 (8-lb) bone-in pork shoulder roast (also called

Directions:

Bring first 9 ingredients to a boil in an 8-quart stock pot with 1 gallon plus 1 quart water. Remove from heat, and cool brine completely. Submerge pork in 10 cups of brine plus solids; cover and chill 12 to 24 hours.
Preheat oven to 350°. Rinse pork, and place on wire rack in a roasting pan. Cover with foil, and bake 2 hours; uncover and bake an additional 3 hours or until meat thermometer inserted into thickest portion registers 190°. Tent with aluminum foil, and let stand 30 minutes at room temperature before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300.87 Kcal (5446 kJ)
Calories from fat	288.7 Kcal
		% Daily Value*
Total Fat	32.08g	49%
Cholesterol	303.91mg	101%
Sodium	38516.76mg	1605%
Potassium	4026.63mg	86%
Total Carbs	123.45g	41%
Sugars	92.81g	371%
Dietary Fiber	3.31g	13%
Protein	102.49g	205%
Vitamin C	571.5mg	953%
Iron	4.8mg	27%
Calcium	244.5mg	24%

Amount Per 100 g
Calories	71.97 Kcal (301 kJ)
Calories from fat	15.97 Kcal
		% Daily Value*
Total Fat	1.77g	49%
Cholesterol	16.81mg	101%
Sodium	2130.83mg	1605%
Potassium	222.76mg	86%
Total Carbs	6.83g	41%
Sugars	5.13g	371%
Dietary Fiber	0.18g	13%
Protein	5.67g	205%
Vitamin C	31.6mg	953%
Iron	0.3mg	27%
Calcium	13.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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