Chicken Salad Contessa Recipe

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Chicken Salad Contessa
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
  3. When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
  4. Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
  5. For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
  6. Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1978.31 Kcal (8283 kJ)
Calories from fat 1447.79 Kcal
% Daily Value*
Total Fat 160.87g 247%
Cholesterol 342.54mg 114%
Sodium 2267.45mg 94%
Potassium 1647.06mg 35%
Total Carbs 57.23g 19%
Sugars 15.1g 60%
Dietary Fiber 11.73g 47%
Protein 92.05g 184%
Vitamin C 4.5mg 8%
Iron 6.4mg 36%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 319.38 Kcal (1337 kJ)
Calories from fat 233.73 Kcal
% Daily Value*
Total Fat 25.97g 247%
Cholesterol 55.3mg 114%
Sodium 366.06mg 94%
Potassium 265.9mg 35%
Total Carbs 9.24g 19%
Sugars 2.44g 60%
Dietary Fiber 1.89g 47%
Protein 14.86g 184%
Vitamin C 0.7mg 8%
Iron 1mg 36%
Calcium 41.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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