Directions:
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add 2 tablespoons chopped shallots and 2 cups rhubarb; sauté until soft, about 5 minutes. Stir in lemon juice and 1 teaspoon lemon peel. Season with salt and pepper. Cool rhubarb stuffing.
- Melt butter in heavy large saucepan over low heat. Add 21/2 cups rhubarb, 1/4 cup shallots, and ginger; sauté until soft, about 10 minutes. Increase heat to high. Add sugar and brandy; boil 1 minute. Add broth, star anise, and bay leaf. Simmer over low heat until mixture is reduced to 2 cups, about 1 hour. Strain sauce, discarding solids in strainer. Stir 1/3 cup rhubarb stuffing into sauce. DO AHEAD Stuffing and sauce can be made 2 days ahead. Cover each separately and chill. Rewarm sauce before using.
- Preheat oven to 425°F. Using fingertips, separate skin from flesh of chicken breasts, forming pocket. Place about 2 tablespoons rhubarb stuffing in pocket. Sprinkle chicken with salt and pepper. Heat 3 tablespoons oil in large skillet over medium-high heat. Working in 2 batches, add chicken breasts, skin side down, to skillet; cook until brown, about 7 minutes. Transfer chicken, skin side down, to roasting pan.
- Roast chicken 10 minutes; baste with pan juices. Roast until cooked through, about 10 minutes longer. Transfer chicken to platter, sprinkle with 1 teaspoon lemon peel, and serve, passing sauce alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.21 Kcal (3279 kJ) | ||
| Calories from fat | 426.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 187.24mg | 62% | |
| Sodium | 1489.29mg | 62% | |
| Potassium | 856.67mg | 18% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 46.35g | 93% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 73% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 62% | |
| Sodium | 292.61mg | 62% | |
| Potassium | 168.31mg | 18% | |
| Total Carbs | 7.43g | 13% | |
| Sugars | 3.17g | 65% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 9.11g | 93% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.4mg | 12% | |
| Calcium | 27mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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