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Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata Recipe

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Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
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Ingredients
27
Count
Nutrition
1384
Calories
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Ingredients:

Directions:

  1. For sauce: Heat oil in large saucepan over medium heat. Add onion and garlic and cook until soft, stirring often, about 5 minutes. Add wine and grapes. Simmer over medium heat until almost all liquid is evaporated, stirring occasionally, about 20 minutes. Add broths. Boil over medium-high heat until reduced to 2 scant cups, about 40 minutes. Strain into measuring cup, pressing on solids to release liquid; discard solids in strainer. Season with salt and pepper. DO AHEAD:Can be made 3 days ahead. Cover; chill.
  2. For curried vegetables: Melt 1 tablespoon butter in medium skillet over medium-high heat. Add onion, garlic, and ginger; sauté until soft, about 3 minutes. Add curry powder and 3 tablespoons butter. Stir until melted and bubbling. Remove from heat.
  3. Preheat oven to 350°F. Place potatoes on small baking sheet. Drizzle with 3 teaspoons oil, sprinkle with salt and pepper, and toss to coat. Roast until tender, about 25 minutes. Cool slightly. Cut potatoes crosswise into 3/4inch pieces; transfer to medium bowl.
  4. Heat 2 teaspoons oil in large skillet over medium-high heat. Add cauliflower and sauté until brown in spots, about 3 minutes. Add 1/4 cup water, cover, and cook until tender, adding more water by tablespoonfuls as needed, about 3 minutes longer. Transfer cauliflower to bowl with potatoes. Wipe skillet clean. Add remaining 2 teaspoons oil to same skillet. Add brussels sprouts and sauté until brown in spots, about 3 minutes. Add 1/4 cup water, cover, and simmer until tender, adding more water by tablespoonfuls as needed, about 3 minutes longer. Transfer to bowl with cauliflower and potatoes. DO AHEAD:Curry butter and vegetables can be made 2 hours ahead. Let stand separately at room temperature.
  5. For gremolata and lamb: Bring verjus and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-high and boil until reduced to 1/4 cup, about 5 minutes. Cool.
  6. Preheat oven to 250°F. Place grapes on rimmed baking sheet lined with parchment or foil. Roast until reduced in size by half, about 1 1/2 hours. Cool.
  7. Mix syrup, grapes, pine nuts, and next 5 ingredients in medium bowl. DO AHEAD: Gremolata can be made 1 hour ahead. Let stand at room temperature.
  8. Prepare barbecue (medium-high heat). Sprinkle lamb all over with salt, pepper, and curry powder. Grill lamb until thermometer inserted lengthwise into lamb registers 130°F for mediumrare, about 15 minutes. Transfer to work surface and let rest 10 minutes. Slice lamb crosswise into 1/2-inch-thick slices.
  9. Meanwhile, melt 2 tablespoons curry butter in heavy large skillet over medium heat; add vegetables and cook until heated through, stirring frequently, about 4 minutes. Season to taste with salt and pepper and additional curry butter, if desired. Rewarm sauce.
  10. Divide vegetables among 4 plates. Divide lamb slices among plates. Drizzle sauce over lamb. Spoon gremolata over.
  11. *Tart juice made from unripened fruit, usually wine grapes; available at specialty foods stores and from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.67 Kcal (5793 kJ)
Calories from fat 1057.88 Kcal
% Daily Value*
Total Fat 117.54g 181%
Cholesterol 244.83mg 82%
Sodium 818.55mg 34%
Potassium 1055.99mg 22%
Total Carbs 56.3g 19%
Sugars 29.34g 117%
Dietary Fiber 6.7g 27%
Protein 13.63g 27%
Vitamin C 90.4mg 151%
Vitamin A 1.4mg 47%
Iron 35.6mg 198%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 157.25 Kcal (658 kJ)
Calories from fat 120.22 Kcal
% Daily Value*
Total Fat 13.36g 181%
Cholesterol 27.82mg 82%
Sodium 93.02mg 34%
Potassium 120.01mg 22%
Total Carbs 6.4g 19%
Sugars 3.33g 117%
Dietary Fiber 0.76g 27%
Protein 1.55g 27%
Vitamin C 10.3mg 151%
Vitamin A 0.2mg 47%
Iron 4mg 198%
Calcium 13.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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