Directions:
- Make green grape, red grape, and black grape sorbets: Making 1 sorbet at a time, in a blender purée sorbet ingredients until sugar is dissolved, about 3 minutes, and pour through a fine sieve into a bowl, pressing on solids. Discard solids and freeze each sorbet in an ice-cream maker.
- Transfer each sorbet as made to an airtight container and in freezer harden until firm. Sorbets may be made 1 week ahead and kept frozen, covered.
- Using a soup spoon, scoop sorbets, alternating flavors, into 8 parfait glasses.
- Each serving about 155 calories and 1 gram fat (6% of calories from fat) Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.72 Kcal (4592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.52mg | 1% | |
| Potassium | 1583.62mg | 34% | |
| Total Carbs | 289.31g | 96% | |
| Sugars | 266.3g | 1065% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 55.2mg | 92% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 1% | |
| Potassium | 151.66mg | 34% | |
| Total Carbs | 27.71g | 96% | |
| Sugars | 25.5g | 1065% | |
| Dietary Fiber | 0.75g | 32% | |
| Protein | 0.75g | 16% | |
| Vitamin C | 5.3mg | 92% | |
| Calcium | 8.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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