Barefoot Contessa's Chicken Salad Veronique Recipe

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Barefoot Contessa's Chicken Salad Veronique
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
  3. Sprinkle generously with salt and pepper.
  4. Roast for 35 to 40 minutes, until the chicken is cooked through.
  5. Set aside until cool.
  6. When the chicken is cool, remove the meat from the bones and discard the skin and bones.
  7. Cut the chicken into a 3/4-inch dice.
  8. Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.08 Kcal (3011 kJ)
Calories from fat 454.7 Kcal
% Daily Value*
Total Fat 50.52g 78%
Cholesterol 186.67mg 62%
Sodium 1285.09mg 54%
Potassium 682.86mg 15%
Total Carbs 23.81g 8%
Sugars 6.53g 26%
Dietary Fiber 2.73g 11%
Protein 44.75g 89%
Vitamin C 2mg 3%
Iron 2.2mg 12%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 255.97 Kcal (1072 kJ)
Calories from fat 161.86 Kcal
% Daily Value*
Total Fat 17.98g 78%
Cholesterol 66.45mg 62%
Sodium 457.45mg 54%
Potassium 243.07mg 15%
Total Carbs 8.47g 8%
Sugars 2.33g 26%
Dietary Fiber 0.97g 11%
Protein 15.93g 89%
Vitamin C 0.7mg 3%
Iron 0.8mg 12%
Calcium 26.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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