Directions:
- Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium-high heat. Add chicken, skin side down, and sauté until brown, about 5 minutes. Turn chicken over; sauté 3 minutes. Transfer chicken to plate. Add bell pepper and next 4 ingredients to skillet; stir 2 minutes. Mix in tomatoes with juices, tomato paste, wine and vinegar. Return chicken to skillet; spoon some sauce over. Bring to boil. Cover, reduce heat to medium-low and simmer until chicken is cooked through, about 4 minutes per side. Arrange spaghetti on large platter; top with chicken and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.67 Kcal (3432 kJ) | ||
| Calories from fat | 342.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 59% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1130.78mg | 47% | |
| Potassium | 1293.81mg | 28% | |
| Total Carbs | 66.16g | 22% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 57.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 59% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 58% | |
| Sodium | 190.36mg | 47% | |
| Potassium | 217.8mg | 28% | |
| Total Carbs | 11.14g | 22% | |
| Sugars | 2.18g | 52% | |
| Dietary Fiber | 0.95g | 23% | |
| Protein | 9.01g | 107% | |
| Vitamin C | 11.9mg | 117% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.8mg | 92% | |
| Calcium | 17.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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