Sangiovese-Marinated Italian Sausage With Peppers and Onions Recipe

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Sangiovese-Marinated Italian Sausage With Peppers and Onions
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Ingredients:

Directions:

  1. Cut sausage links into 12 equal pieces.
  2. Place in a baking dish small enough to hold the pieces snugly.
  3. Pour in wine, making sure it completely covers the sausages.
  4. Marinate in fridge for at least 12 hours and up to 24 hours.
  5. Preheat oven to 400 F.
  6. Remove sausage pieces from maridade and pat dry with paper towels. Discard marinade.
  7. Heat a 3 quart baking dish in the oven for 3 minutes.
  8. Add olive oil, sausages, peppers, onions and garlic.
  9. Roast, turning once, until the sausages are cooked through and lightly browned, 25 to 30 minutes.
  10. Remove from oven and arrange on plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.01 Kcal (2370 kJ)
Calories from fat 383.12 Kcal
% Daily Value*
Total Fat 42.57g 65%
Cholesterol 86.17mg 29%
Sodium 832.78mg 35%
Potassium 461.87mg 10%
Total Carbs 10.94g 4%
Sugars 3.21g 13%
Dietary Fiber 1.94g 8%
Protein 16.95g 34%
Vitamin C 67.3mg 112%
Iron 1.2mg 7%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 125.35 Kcal
% Daily Value*
Total Fat 13.93g 65%
Cholesterol 28.19mg 29%
Sodium 272.46mg 35%
Potassium 151.11mg 10%
Total Carbs 3.58g 4%
Sugars 1.05g 13%
Dietary Fiber 0.63g 8%
Protein 5.55g 34%
Vitamin C 22mg 112%
Iron 0.4mg 7%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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