Smoked Sausage, Taters, Peppers and Onions Country Style Recipe

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Smoked Sausage, Taters, Peppers and Onions Country Style
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Ingredients:

Directions:

  1. Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  2. Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.16 Kcal (1994 kJ)
Calories from fat 285.71 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 69.16mg 23%
Sodium 1011.22mg 42%
Potassium 1043.81mg 22%
Total Carbs 30.19g 10%
Sugars 8.14g 33%
Dietary Fiber 4.62g 18%
Protein 16.38g 33%
Vitamin C 33.4mg 56%
Vitamin A 2mg 68%
Iron 15mg 83%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 152.28 Kcal (638 kJ)
Calories from fat 91.37 Kcal
% Daily Value*
Total Fat 10.15g 49%
Cholesterol 22.12mg 23%
Sodium 323.4mg 42%
Potassium 333.82mg 22%
Total Carbs 9.65g 10%
Sugars 2.6g 33%
Dietary Fiber 1.48g 18%
Protein 5.24g 33%
Vitamin C 10.7mg 56%
Vitamin A 0.7mg 68%
Iron 4.8mg 83%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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