Baked Italian Sausage With Potatoes and Rosemary Recipe

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Baked Italian Sausage  With Potatoes and Rosemary
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  1. Preheat the oven to 200°C.
  2. Slice the sausages into 4cm pieces and place in a large roasting pan.
  3. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  4. Tear the ciabatta into bite size pieces and add to the roasting tray.
  5. Drizzle over the oil and gently toss to combine.
  6. Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  7. Top with continental parsley and serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.99 Kcal (3525 kJ)
Calories from fat 586.73 Kcal
% Daily Value*
Total Fat 65.19g 100%
Cholesterol 128.82mg 43%
Sodium 1240.41mg 52%
Potassium 461.24mg 10%
Total Carbs 29.17g 10%
Sugars 0.12g 0%
Dietary Fiber 0.37g 1%
Protein 30.03g 60%
Vitamin C 4.3mg 7%
Iron 1.9mg 11%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 218.16 Kcal (913 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 100%
Cholesterol 33.38mg 43%
Sodium 321.39mg 52%
Potassium 119.51mg 10%
Total Carbs 7.56g 10%
Sugars 0.03g 0%
Dietary Fiber 0.1g 1%
Protein 7.78g 60%
Vitamin C 1.1mg 7%
Iron 0.5mg 11%
Calcium 9.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 23

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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