Directions:
- Preheat the oven to 200°C.
- Slice the sausages into 4cm pieces and place in a large roasting pan.
- Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
- Tear the ciabatta into bite size pieces and add to the roasting tray.
- Drizzle over the oil and gently toss to combine.
- Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
- Top with continental parsley and serve with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.99 Kcal (3525 kJ) | ||
| Calories from fat | 586.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 1240.41mg | 52% | |
| Potassium | 461.24mg | 10% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 30.03g | 60% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.16 Kcal (913 kJ) | ||
| Calories from fat | 152.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 100% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 43% | |
| Sodium | 321.39mg | 52% | |
| Potassium | 119.51mg | 10% | |
| Total Carbs | 7.56g | 10% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 7.78g | 60% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.5mg | 11% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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