Gnocchi With Vegetables Recipe

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Ingredients:

Serving

2 (10 oz) bags frozen gnocchi
2 tbsp butter
2 tbsp oil
1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 medium onion, chopped
2 garlic cloves, minced
3/4 cup sliced mushrooms
1 small zucchini, sliced
1 small eggplant, cubed
3 cups of raw spinach
1/2 cup parmesan cheese
1/4 cup milk
salt and pepper

Directions:

Cook gnocchi according to package directions.
Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
Add cooked gnocchi, milk, Parmesan and salt and pepper.
Serve sprinkled with a bit more Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.45 Kcal (919 kJ)
Calories from fat	137.52 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	30.51mg	10%
Sodium	290.33mg	12%
Potassium	484.33mg	10%
Total Carbs	12.51g	4%
Sugars	6.49g	26%
Dietary Fiber	4.19g	17%
Protein	9.17g	18%
Vitamin C	40.6mg	68%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	100.01 Kcal (419 kJ)
Calories from fat	62.67 Kcal
		% Daily Value*
Total Fat	6.96g	24%
Cholesterol	13.9mg	10%
Sodium	132.32mg	12%
Potassium	220.73mg	10%
Total Carbs	5.7g	4%
Sugars	2.96g	26%
Dietary Fiber	1.91g	17%
Protein	4.18g	18%
Vitamin C	18.5mg	68%
Iron	0.4mg	5%
Calcium	113.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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