San Marzano Penne Vodka Recipe

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San Marzano Penne Vodka
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
  2. Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
  3. Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.56 Kcal (643 kJ)
Calories from fat 79.4 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 31.07mg 10%
Sodium 175.13mg 7%
Potassium 45.92mg 1%
Total Carbs 5.7g 2%
Sugars 2.49g 10%
Dietary Fiber 1.36g 5%
Protein 2.81g 6%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 138.89 Kcal (582 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 14%
Cholesterol 28.1mg 10%
Sodium 158.4mg 7%
Potassium 41.54mg 1%
Total Carbs 5.16g 2%
Sugars 2.25g 10%
Dietary Fiber 1.23g 5%
Protein 2.54g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 69.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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