Directions:
- Cook pasta as per box.
- In pan combine the next 8 ingredients.
- Simmer for about 30 minutes.
- Toss pasta with sauce.
- Chop the mozzarella into chunks.
- Add the chunked mozzo right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 132.44mg | 6% | |
| Potassium | 28.95mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 12% | |
|---|---|---|---|
| Sodium | 94.51mg | 6% | |
| Potassium | 20.66mg | 1% | |
| Total Carbs | 9.86g | 5% | |
| Sugars | 2.35g | 13% | |
| Dietary Fiber | 3.47g | 19% | |
| Protein | 3.45g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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