Penne with Shrimp Recipe

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Ingredients:

Serving

1 (16 oz) package penne pasta
2 tbsp olive oil
1/4 cup chopped red onion
1 tbsp chopped garlic
1/4 cup white wine
2 (14.5 oz) cans diced tomatoes
1 lb shrimp, peeled and deveined
1 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.96 Kcal (1147 kJ)
Calories from fat	162.43 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	43.88mg	15%
Sodium	840.16mg	35%
Potassium	95.63mg	2%
Total Carbs	18.03g	6%
Sugars	0.69g	3%
Dietary Fiber	0.9g	4%
Protein	9.61g	19%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	283.27 Kcal (1186 kJ)
Calories from fat	167.95 Kcal
		% Daily Value*
Total Fat	18.66g	28%
Cholesterol	45.37mg	15%
Sodium	868.72mg	35%
Potassium	98.88mg	2%
Total Carbs	18.64g	6%
Sugars	0.72g	3%
Dietary Fiber	0.93g	4%
Protein	9.94g	19%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	164.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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