Greek Pasta Bake Recipe

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Greek Pasta Bake
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Ingredients:

Directions:

  1. In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
  2. Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer.
  3. Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture.
  4. Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.29 Kcal (1492 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 71.62mg 24%
Sodium 732.79mg 31%
Potassium 300.33mg 6%
Total Carbs 30.51g 10%
Sugars 3.69g 15%
Dietary Fiber 2.62g 10%
Protein 22.67g 45%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 166.4 Kcal (697 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 24%
Cholesterol 33.45mg 24%
Sodium 342.23mg 31%
Potassium 140.26mg 6%
Total Carbs 14.25g 10%
Sugars 1.72g 15%
Dietary Fiber 1.22g 10%
Protein 10.59g 45%
Vitamin C 2.1mg 7%
Iron 0.8mg 10%
Calcium 63.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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