Vodka Rigatoni Recipe

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Ingredients:

Serving

1/4 lb chopped prosciutto
2 cups heavy cream
1 (28 oz) can crushed tomatoes
1 fl oz vodka
1 (7 oz) jar roasted red peppers
2 tbsp chopped fresh parsley
2 tsp garlic powder
1 1/2 tsp white sugar
1 tsp salt
1/4 tsp ground black pepper
1/8 tsp crushed red pepper flakes (optional)
1 cup grated parmesan cheese
1 lb rigatoni pasta
1/4 cup green peas

Directions:

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.53 Kcal (1028 kJ)
Calories from fat	148.01 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	62.02mg	21%
Sodium	881.39mg	37%
Potassium	150.67mg	3%
Total Carbs	21.7g	7%
Sugars	1.7g	7%
Dietary Fiber	1.58g	6%
Protein	12.62g	25%
Vitamin C	7.2mg	12%
Iron	15.4mg	85%
Calcium	164.5mg	16%

Amount Per 100 g
Calories	186.69 Kcal (782 kJ)
Calories from fat	112.54 Kcal
		% Daily Value*
Total Fat	12.5g	25%
Cholesterol	47.16mg	21%
Sodium	670.16mg	37%
Potassium	114.56mg	3%
Total Carbs	16.5g	7%
Sugars	1.29g	7%
Dietary Fiber	1.2g	6%
Protein	9.59g	25%
Vitamin C	5.5mg	12%
Iron	11.7mg	85%
Calcium	125mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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