Samosa Potatoes Recipe

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Samosa Potatoes
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Ingredients:

Directions:

  1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
  2. Add the potatoes to the curry and cook for 2 minutes.
  3. Add the Stock. Cover and Steam for 5 more minutes.
  4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
  5. Add the Lemon Juice and the Peas.
  6. Continue cooking until most of the stock has evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.48 Kcal (877 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 1.5mg 1%
Sodium 185.72mg 8%
Potassium 716.1mg 15%
Total Carbs 40.63g 14%
Sugars 10.11g 40%
Dietary Fiber 7.17g 29%
Protein 6.6g 13%
Vitamin C 25.8mg 43%
Vitamin A 1.5mg 50%
Iron 2.3mg 13%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 4%
Cholesterol 0.53mg 1%
Sodium 65.39mg 8%
Potassium 252.15mg 15%
Total Carbs 14.31g 14%
Sugars 3.56g 40%
Dietary Fiber 2.52g 29%
Protein 2.32g 13%
Vitamin C 9.1mg 43%
Vitamin A 0.5mg 50%
Iron 0.8mg 13%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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