Veggie Bran Muffins Recipe

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Veggie Bran Muffins
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Ingredients:

Directions:

  1. Combine oil,vanilla sugar. Mix in eggs.
  2. Add flour,baking soda ,baking powder, cocoa.
  3. Mix well & add carrots, apples, zucchini and any optionals.
  4. Adding 1/2 cup apple sauce makes it very moist.
  5. Mixture will be thick and not batter like. This is normal. They do not rise much so fill the muffin cups about to level of the top.
  6. Place in muffin pans with papers or spray silicone pans.
  7. Bake 28 minutes at 350 degrees.
  8. Tasty dense moist muffin. I used splenda and egg substitute to reduce calories so I can justify the chocolate chips.
  9. They freeze well and can be defrosted in micowave individually.
  10. Optional substitute for spice muffin 2 tsp cinnamon & 1 tsp nutmeg for cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.07 Kcal (3429 kJ)
Calories from fat 399.56 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 61.38mg 20%
Sodium 492.32mg 21%
Potassium 666.58mg 14%
Total Carbs 101.86g 34%
Sugars 31.11g 124%
Dietary Fiber 5.14g 21%
Protein 11.55g 23%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 5%
Iron 5.2mg 29%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 326.96 Kcal (1369 kJ)
Calories from fat 159.5 Kcal
% Daily Value*
Total Fat 17.72g 68%
Cholesterol 24.5mg 20%
Sodium 196.52mg 21%
Potassium 266.09mg 14%
Total Carbs 40.66g 34%
Sugars 12.42g 124%
Dietary Fiber 2.05g 21%
Protein 4.61g 23%
Vitamin C 5.1mg 21%
Vitamin A 0.1mg 5%
Iron 2.1mg 29%
Calcium 36.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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