Strawberry-Rhubarb Crisps with Cardamom and Nutmeg Recipe

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Strawberry-Rhubarb Crisps with Cardamom and Nutmeg
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Ingredients:

Directions:

  1. For topping: Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
  2. For filling: Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
  3. Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.75 Kcal (4441 kJ)
Calories from fat 874.22 Kcal
% Daily Value*
Total Fat 97.14g 149%
Cholesterol 242.95mg 81%
Sodium 17.76mg 1%
Potassium 200.41mg 4%
Total Carbs 45.45g 15%
Sugars 19.37g 77%
Dietary Fiber 4.27g 17%
Protein 7.33g 15%
Vitamin C 37.4mg 62%
Vitamin A 1.1mg 38%
Iron 1.2mg 6%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 453.89 Kcal (1900 kJ)
Calories from fat 374.07 Kcal
% Daily Value*
Total Fat 41.56g 149%
Cholesterol 103.96mg 81%
Sodium 7.6mg 1%
Potassium 85.75mg 4%
Total Carbs 19.45g 15%
Sugars 8.29g 77%
Dietary Fiber 1.83g 17%
Protein 3.14g 15%
Vitamin C 16mg 62%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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