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Summer Peach Pie with Vanilla and Cardamom Recipe

Summer Peach Pie with Vanilla and Cardamom Recipe

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Summer Peach Pie with Vanilla and Cardamom

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

2/3 cup plus 2 tsp sugar
1/2 vanilla bean , cut crosswise into 1/2-inch pieces
3 tbsp unbleached all purpose flour
1 tsp (scant) ground cardamom
3 3/4 lb firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
2 best-ever pie crust dough disks
2 tbsp (1/4 stick) unsalted butter, cut into 1/2-inch cubes
whipping cream (for glaze)
vanilla ice cream

Directions:

Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat.
Roll out 1 pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1/2 inch. Spoon peach mixture into crust; dot with butter. Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top and bottom edges under, pressing together to seal. Crimp edges decoratively. Using small sharp knife, cut 2-inch-long X in center of top crust to allow steam to escape. Brush crust lightly with whipping cream; sprinkle with remaining 2 teaspoons sugar.
Place pie on rimmed baking sheet. Bake until crust is golden, peaches are tender, and juices bubble thickly through cut in top crust, about 1 hour 15 minutes. Transfer pie to rack and cool until lukewarm, about 2 hours.
Serve pie lukewarm or at room temperature with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.56 Kcal (1250 kJ)
Calories from fat	206.21 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	60.74mg	20%
Sodium	3.18mg	0%
Potassium	413.83mg	9%
Total Carbs	24.11g	8%
Sugars	17.62g	70%
Dietary Fiber	4.34g	17%
Protein	2.7g	5%
Vitamin C	14.9mg	25%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	20mg	2%

Amount Per 100 g
Calories	122.17 Kcal (512 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	35%
Cholesterol	24.85mg	20%
Sodium	1.3mg	0%
Potassium	169.33mg	9%
Total Carbs	9.87g	8%
Sugars	7.21g	70%
Dietary Fiber	1.78g	17%
Protein	1.11g	5%
Vitamin C	6.1mg	25%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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