Salty Caramel Panna Cotta Recipe

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Salty Caramel Panna Cotta
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Ingredients
18
Count
Nutrition
503
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Garnishes:
  2. For the ganache: Boil the heavy cream in a saucepan over medium-high heat. Pour the cream into a bowl over the milk chocolate and whisk until the chocolate is melted. Pour one ladle of ganache into the bottom of 8 double rocks glasses. Put in the refrigerator and allow to cool while you make the caramel sauce and panna cotta.
  3. For the caramel sauce: Boil the heavy cream in a saucepan over medium-high heat. Put the sugar in a separate saucepan. Add a pinch of fleur de sel to the sugar. Heat the sugar over medium-high heat until it starts to turn a caramel color, 6 to 10 minutes. Slowly add the cream to the dark caramel sauce and whisk together. Allow to cool.
  4. For the panna cotta: Pour 3/4 cup of the milk in a bowl. Sprinkle the powdered gelatin over the milk. Heat the remaining 1 cup milk and the heavy cream in a saucepan over medium-high heat and bring to a light simmer. Pour the milk and cream mixture over the gelatin mixture and whisk until dissolved. Pour the salty caramel sauce into the mixture, whisking as you pour. Distribute evenly into the double rocks glasses over the ganache. Place in the refrigerator for 2 to 3 hours.
  5. When the panna cotta is chilled, garnish with salted peanuts, Caramelized Popcorn, whipped cream or milk chocolate shavings
  6. Caramelized Popcorn:
  7. Make a dry caramel with the glucose and sugar. Heat until it is light caramel in color. Add the butter and mix until melted. Add the salt and baking soda and mix until incorporated. Add the popcorn and toss until evenly coated. Pour on a silicon mat to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.72 Kcal (2105 kJ)
Calories from fat 336.62 Kcal
% Daily Value*
Total Fat 37.4g 58%
Cholesterol 307.34mg 102%
Sodium 232.65mg 10%
Potassium 232.74mg 5%
Total Carbs 33.2g 11%
Sugars 29.69g 119%
Protein 10.14g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 252.18 Kcal (1056 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 58%
Cholesterol 154.17mg 102%
Sodium 116.71mg 10%
Potassium 116.75mg 5%
Total Carbs 16.66g 11%
Sugars 14.89g 119%
Protein 5.08g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 82.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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