Vanilla Popcorn Recipe

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Vanilla Popcorn
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  • 3 quarts popped popcorn
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 tsp baking soda


  1. Place popcorn in a large bowl; set aside.
  2. In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
  3. Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.85 Kcal (1988 kJ)
Calories from fat 217.65 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 61.01mg 20%
Sodium 97.56mg 4%
Potassium 87.36mg 2%
Total Carbs 65.2g 22%
Sugars 46.12g 184%
Dietary Fiber 3.6g 14%
Protein 3.4g 7%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 454.41 Kcal (1903 kJ)
Calories from fat 208.28 Kcal
% Daily Value*
Total Fat 23.14g 37%
Cholesterol 58.38mg 20%
Sodium 93.36mg 4%
Potassium 83.6mg 2%
Total Carbs 62.39g 22%
Sugars 44.13g 184%
Dietary Fiber 3.44g 14%
Protein 3.26g 7%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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