Panna Cotta With Blueberry Sauce Recipe

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Panna Cotta With Blueberry Sauce
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  1. 1) Soak the gelatin in cold water for 2-3 minutes.
  2. 2) In a saucepan combine cream, yoghurt, milk and vanilla beans. Stir continually on a low heat until just before boil.
  3. 3) Turn off the heat and add gelatin and amaretto liqueur.
  4. 4) Let mixture stand until cool and the pour into ramekins or glasses and put in fridge for 2hours to set.
  5. 5) To make blueberry sauce put blueberries and granulated sugar in a glass bowl and microwave for 2 minutes.
  6. 6) When panna cotta is firm but still jiggles remove from fridge and top with blueberry sauce. Garnish with sliced strawberries and mint leaves as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.4 Kcal (2790 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 21.89mg 7%
Sodium 90.66mg 4%
Potassium 635.72mg 14%
Total Carbs 141.09g 47%
Sugars 125.56g 502%
Dietary Fiber 9.52g 38%
Protein 24.11g 48%
Vitamin C 180.2mg 300%
Iron 4.4mg 24%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 9%
Cholesterol 3.44mg 7%
Sodium 14.24mg 4%
Potassium 99.83mg 14%
Total Carbs 22.15g 47%
Sugars 19.72g 502%
Dietary Fiber 1.49g 38%
Protein 3.79g 48%
Vitamin C 28.3mg 300%
Iron 0.7mg 24%
Calcium 31.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 18

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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