Directions:
- Combine cream and milk in medium saucepan over low heat. Add the contents of the panna cotta sachets. Cook and stir for 2-3 minutes or until mixture comes to the boil. Remove from heat. Cover surface of custard directly with baking paper. Let cool for 30 minutes.
- Meanwhile, process the biscuits to make fine crumbs.
- Using an electric mixer, beat cream cheese in a medium bowl until creamy. Gradually beat in cooled custard until combined. Spoon biscuit crumbs into base of 4 x 1 1/2-cup serving glasses. Place on tray. Cover with plastic food wrap. Chill 3 hours or until set.
- To serve, top with berries and drizzle with berry sauce from sachets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 326.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 114.75mg | 38% | |
| Sodium | 289.27mg | 12% | |
| Potassium | 361.98mg | 8% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 56% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 38% | |
| Sodium | 90.16mg | 12% | |
| Potassium | 112.81mg | 8% | |
| Total Carbs | 5.26g | 6% | |
| Sugars | 1.95g | 25% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 3.09g | 20% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 83.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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