Crumb Cake Recipe

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Crumb Cake
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, butter and salt until crumbly. Set aside 1 cup. Stir baking soda, cinnamon and cloves into the remaining crumb mixture. Add egg and buttermilk; mix well. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved crumb mixture; top with chocolate chips and nuts. Bake at 350° for 30 minutes or until the cake tests done. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.03 Kcal (2253 kJ)
Calories from fat 162.27 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 43.14mg 14%
Sodium 230.21mg 10%
Potassium 70.47mg 1%
Total Carbs 85.82g 29%
Sugars 19.51g 78%
Dietary Fiber 0.83g 3%
Protein 7.34g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 291.31 Kcal (1220 kJ)
Calories from fat 87.86 Kcal
% Daily Value*
Total Fat 9.76g 28%
Cholesterol 23.36mg 14%
Sodium 124.65mg 10%
Potassium 38.15mg 1%
Total Carbs 46.46g 29%
Sugars 10.56g 78%
Dietary Fiber 0.45g 3%
Protein 3.97g 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 6%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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