Ultimate Caramel Chocolate Popcorn Recipe

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Ultimate Caramel Chocolate Popcorn
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  1. Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes.
  2. Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well.
  3. Transfer to two greased 15x10X1-in. baking pans.
  4. Bake 1 hour or until dry, stirring every 15 minutes.
  5. In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set.
  6. Break into clusters. Store in an airtight container. Yield: 5 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.64 Kcal (853 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 13.62mg 5%
Sodium 190.12mg 8%
Potassium 132.82mg 3%
Total Carbs 23.36g 8%
Sugars 15.15g 61%
Dietary Fiber 2.45g 10%
Protein 2.12g 4%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 14mg 1%
Amount Per 100 g
Calories 487.97 Kcal (2043 kJ)
Calories from fat 254.92 Kcal
% Daily Value*
Total Fat 28.32g 18%
Cholesterol 32.64mg 5%
Sodium 455.56mg 8%
Potassium 318.26mg 3%
Total Carbs 55.97g 8%
Sugars 36.31g 61%
Dietary Fiber 5.87g 10%
Protein 5.08g 4%
Vitamin A 0.1mg 2%
Iron 4.1mg 9%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • high fiber

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